Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a soup pot, heat Oil. Here is how you achieve that. Ingredients of Potato, Leek, Lentil, Pancetta Soup Prepare of good size Potatoes, diced. Slice down the middle and cut into thin half moon slices.
Potato, Leek, Lentil, Pancetta Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Get good size Potatoes, diced
- Get Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Prepare chunk of Pancetta (I used “hot”)
- Prepare Garlic
- Prepare Orange Lentils (Dry)
- Take Onions coarsely chopped
- Prepare Vegetable Stock (or chicken)
- Make ready Water
- Make ready Salt to taste (You can add pepper)
- Make ready Vegetable Oil
- Make ready Chives and dry Parsley
Stir the vegetables around in the fat, reducing the heat if, necessary, to prevent them from browning too fast. Cook them until they start to soften, about five minutes or so. Creamy leek and potato soup with crispy pancetta. Spoon lentils in center of each bowl, dividing equally.
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
Creamy leek and potato soup with crispy pancetta. Spoon lentils in center of each bowl, dividing equally. Garnish with pancetta and green onions and serve. *Pancetta, Italian bacon cured in salt, is available at Italian. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil.
So that’s going to wrap this up for this special food potato, leek, lentil, pancetta soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
