Salty Pirate's Red Lentil Soup
Salty Pirate's Red Lentil Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salty pirate's red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed). While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Add salt, cumin, chili pepper and lemon juice.

Salty Pirate's Red Lentil Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Salty Pirate's Red Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salty pirate's red lentil soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty Pirate's Red Lentil Soup:
  1. Prepare Black Bean Stock
  2. Make ready 1 lb Dry Black Beans
  3. Take 1 tsp Chipotle Spice Mix
  4. Take 1 tsp Ground mixed Pepper Corns
  5. Make ready Red Lentil
  6. Prepare 3/4 lb Split Red Lentils
  7. Take 1 head Red Onion
  8. Take 1 head Cured Garlic
  9. Make ready 1 tbsp Dark Cocoa Powder
  10. Make ready 1 tsp Ground Cinnamon
  11. Get 1 tsp Fine Sea Salt
  12. Make ready 1 tsp Ground Smoked Spanish Paprika
  13. Take 1/2 tsp Ground Cayenne
  14. Prepare 1/2 tsp Ground Cumin
  15. Make ready 1/2 tbsp Butter

It is slow simmered in a tomato broth, and when the lentils start to fall apart and thicken the soup it reaches true hearty perfection. I love love love my microplane grater and consider it an essential kitchen tool. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!

Instructions to make Salty Pirate's Red Lentil Soup:
  1. To create the Black Bean Stock: state with 1 lb dry black beans. I recommend against pre-soaking to capture full flavor, but pre-soak will cut time in half. Wash in cold water for 3-5 minutes, drain off (pre-soak 8-12 hours optionally at this point save water if so). Bring to a full boil in a large pot for 15 minutes, strain any foam off. Lower to a medium simmer and add ground pepper. (The beans will boil over easily so keep an eye on them). After 30-45 minutes test a bean, if it's starting to tender (fully chewable) then lower to low simmer and add salt. After about 90-120 minutes total beans should be done (will vary). Scoop out beans or pour through a civ to save boil water as stock.
  2. Place dry split red lentils in the hot stock and bring up to a low boil (you may need to add some additional water as needed).
  3. While the lentils are boiling in a separate pan sauté chopped/diced red onion and garlic in butter (I used goats milk butter for a lighter creamy taste). Sauté until well browned and caramelized. Remove from heat.
  4. When lentils have been boiling for 20 minutes add sautéed garlic/onions and mix in all of the spices. Lower temp and simmer for 10-15 minutes. Stir occasionally to ensure spices infuse and no beans are sticking to the pot.

This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! The potato gives the lentil soup a great texture when it's pureed. This red lentil soup tastes creamy despite the fact that it's dairy-free. It's especially simple to puree the soup if you have an immersion blender on hand, because you can blend the ingredients right in the pot.

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