Vegetable and tuna rice/lentil bake
Vegetable and tuna rice/lentil bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable and tuna rice/lentil bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable and tuna rice/lentil bake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable and tuna rice/lentil bake is something which I have loved my whole life. They’re fine and they look fantastic.

The Best Vegan Lentil Bake Recipes on Yummly Pressure Cooker Vegan Chili, Vegan Pasta Bake, Kale Salad With Crispy Tofu. Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes. Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil. Add the rice and stock to a medium-sized pot over high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and tuna rice/lentil bake:
  1. Take red onions chopped
  2. Prepare red bell pepper chopped
  3. Make ready very large sweet long red pepper chopped
  4. Get a tin of sweetcorn
  5. Make ready kale
  6. Get Tomato sauce
  7. Get tub of tomato soup
  8. Get sun-dried tomatoes (stored in oil)
  9. Take Sun dried tomato oil
  10. Make ready Tuna in sunflower oil (do not drain)
  11. Take red Leicester cheese
  12. Take mature cheddar cheese
  13. Take Salt and pepper
  14. Take ready made black lentil mix
  15. Make ready x 250g of ready made rice mix

Mix in Worcestershire sauce, salt, and black pepper. Pour mixture into a casserole dish and top with French fried onions. Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock.

Steps to make Vegetable and tuna rice/lentil bake:
  1. Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
  2. Layer 1: rice mixed with lentils
  3. Layer 2: kale
  4. Layer 3: tuna mixed with sweetcorn in a bowl
  5. Layer 4: cheddar cheese
  6. Layer 5: sauteed onions and red peppers mixed
  7. Layer 6: chopped sun-dried tomatoes
  8. Layer 7: tomato sauce and tomato soup
  9. Layer 8: red Leicester cheese
  10. Bake for 10 or so mins in a preheated oven at 240°

Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock. In a stock pot of dutch oven, heat olive oil over medium flame. Mix in broth, lentils and tuna. WHILE the sauce is simmering, bring a large pot of lightly salted water to a boil and cook the pasta according to package directions.

So that is going to wrap this up for this special food vegetable and tuna rice/lentil bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!