Red Lentil Dahl
Red Lentil Dahl

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil dahl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This masoor dal, or red lentil dal, is aromatic and simple to make at home. It's a flavorful weeknight meal, paired with basmati rice, quinoa, roti or naan. This recipe for dal is quick, simple and flavorful, so it's perfect to make at home on busy weeknights. This Easy Indian Red Lentil Dahl is a must-try if you're looking for a flavorful curry, soup, or stew recipe.

Red Lentil Dahl is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Red Lentil Dahl is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Dahl:
  1. Make ready Sesame Seed Oil
  2. Get White Onion
  3. Make ready Garlic
  4. Take Red Lentils
  5. Prepare Tumeric
  6. Take Corriander
  7. Prepare Cumin
  8. Make ready Cayenne Pepper
  9. Take Vegetable Broth
  10. Make ready Tomato Purée

Bring lentils and water to a boil. Dahl refers to a spiced Indian dish made with lentils or split pulses, or it can refer to the lentils or pulses themselves. Masoor dal refers specifically to cooked red lentils or split red lentils. Is it dal, dahl, or daal?

Instructions to make Red Lentil Dahl:
  1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
  2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
  3. Add tomato purée. Add salt and pepper to taste.
  4. Serve with feta cheese crumbled on top and naan bread.

Masoor dal refers specifically to cooked red lentils or split red lentils. Is it dal, dahl, or daal? A quick internet search will show you that all of these are used interchangeably. Here is the process to make this Indian Red Lentil Dahl. First, assemble this group of wonderfully colorful ingredients.

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