Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cottage pie (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cottage Pie (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.

Serving suggestions for vegan cottage pie This vegan cottage pie is great with chopped fresh parsley and greens such as kale, broccoli, or peas. If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Variations/tips for vegan cottage pie Warm the oil in a pan over a medium heat. Add the block of Meatless Farm Meat Free Mince without breaking it.

To get started with this recipe, we must prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Prepare 1 Onion, finely chopped
  2. Get 2 Carrots, finely chopped
  3. Make ready 2 Garlic cloves, crushed
  4. Take 2 Tbsp tomato purée
  5. Take 800 g Chopped tomato (2 cans)
  6. Take 2 Tsp dried thyme
  7. Make ready 150 g Dried red lentils
  8. Get 700 ml Vegetable stock
  9. Make ready 400 g Potato, mashed
  10. Make ready 2 Spring onions
  11. Prepare 50 g Soya mince (optional)

Or in the case of this recipe, a plant-based vegan ground beef substitute. This vegan version of a classic cottage pie is pure comfort food. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. A vegetarian take on a classic cottage pie.

Steps to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish.

So that is going to wrap it up for this special food cottage pie (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!