Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin soup is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Get 150 g pumpkin peices
- Make ready 1 medium sized onion
- Get 2 carrots
- Prepare 50 grams red lentils
- Get 1 tbls butter, 1 tbls of vegetable oil
- Prepare Salt & pepper
Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns.
Instructions to make Pumpkin soup:
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn)
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve
You can use various winter squashes to make this soup but our top two favorite types are. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil.
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