Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Prepare 1 cup masoor and moong dal (soaked 15 min)
- Prepare 1 onion
- Prepare 1/2 cup pumpkin
- Get 1 tomato
- Take 1 green chilli
- Get 3 cups water
- Make ready 1/2 inch cinnamon stick
- Get 3-4 crushed garlic cloves
- Get 1 1/2 tsp turmeric powder Seasoning as required
- Prepare 2 coriander stem
- Make ready 3-4 gondhoraj leaves
- Prepare Sprinkle of coriander leaves
- Prepare 1 tbsp gondhoraj lime juice
What makes this the best lentil soup? This vegan lentil soup is full of big flavor, despite being made only with plants. While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy. Here are the tricks to making a lentil soup.
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy. Here are the tricks to making a lentil soup. I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste. Heat the olive oil in a large pot over medium heat. Your whole family will enjoy one of these lentil soup recipes for your next quick, easy dinner recipe.
So that’s going to wrap this up for this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
