Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute.
Red lentil soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red lentil soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have red lentil soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil soup:
- Take 2 tbsp extra virgin olive oil
- Take 1/2 cup red lentils
- Prepare 1 clove garlic
- Take The juice of half a lemon
- Get 2 tbsp tomato sauce
- Take 2 cups broth or water
Watch the video for how to make red lentil soup and read through for important tips below! Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn.
Steps to make Red lentil soup:
- In a sauce pan put the oil and the clove of garlic in medium heat.
- Meanwhile, rinse the lentils well until the water comes out clean.
- Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
- Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
- Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.
Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!
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