Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Take 800 g Black beans
- Get 3 red onions
- Make ready 2 celery stalks
- Take 1 green pepper
- Get 1 orange or red pepper
- Take 2 red chillis
- Get 2 cloves garlic
- Make ready 5 Springs fresh thyme or rosemary
- Get 1 bunch coriander
- Get 6 corn tortillas
- Get 6 eggs
- Make ready 1 lime
- Take 1 tsp red wine vinegar
- Prepare 1 tsp Sesame oil
- Take Pinch salt
- Prepare Pinch pepper
It is enjoyed by millions every day. They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Before you jump to Black bean soup with poached egg, salsa and corn tortillas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa π
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Before you jump to Black bean soup with poached egg, salsa and corn tortillas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat. When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.
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