Lentils, Leeks, and Garlic
Lentils, Leeks, and Garlic

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentils, leeks, and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentils, Leeks, and Garlic is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lentils, Leeks, and Garlic is something that I’ve loved my entire life.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Heat oil in a medium saucepan over medium heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils, Leeks, and Garlic:
  1. Take 1/2 pound lentils
  2. Take 3 cups beef broth
  3. Make ready 1 cup sliced leek
  4. Prepare 1 tablespoon minced garlic heaping
  5. Take 1 cup water
  6. Make ready 1/2 stick butter
  7. Make ready 1 teaspoon salt
  8. Get 1-1/2 teaspoon apple cider vinegar optional

Add the leeks to the butter and. Heat oil in a medium saucepan over medium heat. Remove the herb sprigs and bay leaf. In a large saucepan toss the leek and carrot slices with the olive oil.

Instructions to make Lentils, Leeks, and Garlic:
  1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
  2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
  3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Remove the herb sprigs and bay leaf. In a large saucepan toss the leek and carrot slices with the olive oil. In a medium bowl, combine the lentils and creme fraiche. Spread the lentil mixture evenly over the leeks. Sprinkle the feta over the lentils, followed by the panko, and drizzle with the olive oil.

So that is going to wrap it up with this exceptional food lentils, leeks, and garlic recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!