Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parveen’s vegan lemon lentil pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parveen’s vegan lemon lentil pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Parveen’s vegan lemon lentil pasta is something that I have loved my whole life. They’re fine and they look fantastic.
Parveen's vegan lemon lentil pasta Parveen Vohra. Parveen's vegan lemon lentil pasta Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, parveen's vegan lemon lentil pasta. One of my favorites food recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Get 2 (8 ounce) boxes red lentil pasta
- Get 2 squeezed lemons
- Make ready 1 peeled garlic 🧄 head
- Prepare 4 tablespoons vegan butter
- Prepare 2-3 tablespoons nutritional yeast
- Get 2 cups vegetable broth
- Get 1 cup almond milk
- Make ready 4 cups spinach frozen
- Make ready 2 medium size tomatoes
- Make ready 1 tablespoon red chilli powder
- Get to taste Basil and season
- Take Onion powder
Before you jump to Parveen's vegan lemon lentil pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. Here is how you can achieve that. Pour the water over the pasta. Season with salt, oregano and basil.
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
Pour the water over the pasta. Season with salt, oregano and basil. Next, take the pasta dough and roll it into thin sheets with a rolling pin. Lentil Pasta This lentil pasta is one of my all-time favorite pasta recipes. This lentil pasta recipe utilizes a homemade tomato puree that you can whip up in a few pulses by placing the tomatoes in your blender.
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