Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yellow split pea with veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yellow split pea with veggies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yellow split pea with veggies is something that I have loved my entire life.
Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. The name may refer to any yellow-colored lentil or a specific variety, such as mung dal or toor dal. Lentils are flatter than peas and often packaged split. Protein-rich yellow split peas combined with fresh vegetables yields a hearty, stewlike curry–perfect for a cold winter night by the fireplace, with a loaf of crusty bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow split pea with veggies:
- Get 350 g split pea
- Get Handful yellow lentils
- Prepare 2 carrots, diced
- Make ready 1 chopped leek
- Get 1/2 fennel bulb
- Get 1 onion, diced
- Prepare 2 crushed garlic cloves
- Take 1 tablespoon tomato paste
- Get Spices:
- Take 1 teaspoon cumin
- Take 1 teaspoon coriander powder
- Take 1/2 chili powder
- Make ready 1/2 turmeric powder
- Take 1 teaspoon curry powder
- Take 2 chicken/vegetable stock cubes
- Get 1/2 teaspoon garlic powder
- Get Salt and black pepper
Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Vegan yellow split pea soup is a healthy, protein-packed, and frugal soup that is delicious and satisfying! It can also be made with green split peas or yellow lentils.
Instructions to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
Vegan yellow split pea soup is a healthy, protein-packed, and frugal soup that is delicious and satisfying! It can also be made with green split peas or yellow lentils. Yellow Split Peas are Creamy & Mild Wash and strain the split peas. Add split peas and stir for a couple of minutes. There are more ways to enjoy split peas beyond just soup.
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