Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lentils and spicy sausages. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentils and Spicy Sausages is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lentils and Spicy Sausages is something that I have loved my entire life. They are nice and they look fantastic.

A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Buy Groceries at Amazon & Save. Hot Italian sausages are roasted until crispy and served with flavorful green lentils that have been simmering with onion, carrot, celery and garlic.

To get started with this particular recipe, we have to first prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Make ready yellow onion, diced
  2. Get carrots, small diced
  3. Make ready celery, small diced
  4. Make ready minced garlic
  5. Take olive oil
  6. Get dry green lentils
  7. Get chicken stock
  8. Prepare fresh minced rosemary
  9. Prepare dried thyme
  10. Prepare bay leaf
  11. Prepare Dijon mustard
  12. Take red wine vinegar
  13. Take smoked paprika
  14. Make ready salt
  15. Make ready hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Mix well then pour in the stock. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed. Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned.

Steps to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned. Transfer the sausage to a plate. Over medium-high heat, cook the onion in same skillet. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils.

So that is going to wrap this up with this special food lentils and spicy sausages recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!