Green chilli lentil squash soup 辣椒🌶️小扁豆汤
Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. Prepare 1 cup sprouted lentil (sprouted for about 2 days)
  2. Make ready 1/2 cup diced onion
  3. Take 1/2 cup diced tomatillos
  4. Make ready 1 cup roasted acorn squash
  5. Make ready 16 oz homemade capon soup (or store bought chicken stock)
  6. Take 1 teaspoon cumin seeds
  7. Make ready 1 teaspoon coriander seeds
  8. Get 1/2 teaspoon mustard seeds
  9. Take 1/2 teaspoon dill seeds
  10. Take 1/4 teaspoon hot green chilli powder
  11. Make ready 1/2 Tsp pasture raised pork lard
  12. Make ready salt
  13. Prepare 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. In a small coffee grinder, blender all spices into powder so that aroma can be released
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
  4. Adjust seasoning before serving.

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