Simple Tempeh Manis
Simple Tempeh Manis

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple tempeh manis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Tempeh Manis is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple Tempeh Manis is something which I’ve loved my whole life.

Tempe Manis translates to 'sweet tempe' in Indonesian, but actually this popular vegetarian dish is a little bit spicy, a little bit nutty, a little bit sweet and a whole lot crunchy, plus it's got some great underlying flavours going on from the blend of shallots, garlic, tomatoes and palm sugar. Tempe manis is a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java, where I learnt the recipe — it's sticky with caramelized kecap manis. Great recipe for Simple Tempeh Manis.

To get started with this recipe, we must first prepare a few components. You can cook simple tempeh manis using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Tempeh Manis:
  1. Take 1 Tempeh
  2. Take 1 pinch ★High quality salt
  3. Make ready 3 tbsp ★Kecap manis
  4. Take 1 clove ★Garlic (grated)
  5. Prepare 1 Soy bean oil (or your choice of oil)

Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.

Instructions to make Simple Tempeh Manis:
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
  4. It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
  5. This is kecap manis, a sweet ketchup made with black soy beans.

Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. In a large skillet over medium-high heat, heat the oil until shimmering. Tempeh is made with fermented whole soybeans (and sometimes other beans or grains, like barley and rice), so it has a nutty flavor and dense, seedy texture—unlike tofu, which is made from soy.

So that’s going to wrap it up for this special food simple tempeh manis recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!