Lentil & Brown Rice Soup
Lentil & Brown Rice Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentil & brown rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil & Brown Rice Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lentil & Brown Rice Soup is something which I’ve loved my whole life.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.

To begin with this particular recipe, we must prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Prepare 1 1/2 cups dried lentils, sorted & rinsed
  2. Make ready 3 medium carrots
  3. Prepare 3 cloves garlic, minced
  4. Prepare 56 oz canned diced tomatoes
  5. Get 7 cups chicken broth
  6. Get 4 cups water
  7. Prepare 1 1/2 cups long grain brown rice
  8. Get 1/2 tsp dried basil
  9. Make ready 1/2 tsp dried oregano
  10. Take 1/2 tsp dried thyme
  11. Take 1 Bay leaf
  12. Take 8 tsp dried parsley
  13. Prepare 2 tsp salt
  14. Get 1 tsp black pepper

Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.

Steps to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.

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