Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek lentil-quinoa casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a medium saucepan combine broth, quinoa, lentils, and salt. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Greek Lentil-Quinoa Casserole Hey everyone, I hope you are having an amazing day today.
Greek Lentil-Quinoa Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Greek Lentil-Quinoa Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lentil-Quinoa Casserole:
- Take 3 c chicken broth
- Prepare 1 c quinoa (rinsed, drained)
- Get 3/4 c brown lentils
- Get 1/2 tsp salt
- Make ready 1 tbsp olive oil
- Take 1 c chopped onion
- Make ready 3 cloves garlice (minced)
- Get 10 oz frozen chopped spinach
- Take 2 eggs (lightly beaten)
- Prepare 6 oz plain greek yogurt
- Take 1 tsp dried oregano
- Prepare 1/4 tsp black pepper
- Get 1 c feta cheese (crumbled)
- Prepare 1/2 c cherry tomatoes
- Prepare 1/2 c kalamatta olives (halved)
Greek Lentil-Quinoa Casserole recipe is one of the most favored of recent trending meals on earth. Learn how to cook great Greek lentil quinoa casserole. Crecipe.com deliver fine selection of quality Greek lentil quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil quinoa casserole recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Greek Lentil-Quinoa Casserole:
- Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
- In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
- In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
- Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.
Crecipe.com deliver fine selection of quality Greek lentil quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil quinoa casserole recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Greek lentil-quinoa casserole. Crecipe.com deliver fine selection of quality Greek lentil-quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil-quinoa casserole recipe and prepare delicious and healthy treat for your family or friends.
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