Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sea salt chocolate brownies with chocolate chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Sea salt chocolate brownies with chocolate chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sea salt chocolate brownies with chocolate chips is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sea salt chocolate brownies with chocolate chips using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sea salt chocolate brownies with chocolate chips:
- Make ready eggs
- Make ready melted butter (room temp)
- Get flour (maida)
- Prepare cocoa powder unsweetened
- Make ready powdered sugar (can add 1/2 cup extra of white or brown)
- Get Optional ingredients
- Take nutmeg
- Take sea salt in batter & sprinkle
- Make ready tbsp- nut/ choco chips/orange zest/nutella/ peanut butter
- Take Substitutes - dairy & gluten
- Take Gluten free flour - almond/ buckwheat, amaranth
- Make ready Dairy free options - vegetable oil, vegan butter, flaxseed water
Add the chocolate chips and stir with a whisk until they begin to melt. Add the sugar and whisk until combined. Roasted Almond Sea Salt Brownies - Fudgy brownies topped with a creamy chocolate ganache and a generous sprinkling of roasted almonds and flaked sea salt. Whenever I am craving chocolate I turn to the partially-eaten chocolate, almond and sea salt bar that always resides in my pantry.
Instructions to make Sea salt chocolate brownies with chocolate chips:
- Add the items in a big bowl in the order they're mentioned and whisk together well. Add additional ingredients as per preference
- Preheat oven to 180 degrees for 12 mins
- Line baking tray with butter/ place baking sheet and cover with butter
- Place batter in tray & bake at 180 degrees for 15 minutes. Alternatively, can lower temperature to 170-175 till 12 - 14 minutes and check if it's baked using toothpick
- Might have to bake at 180 for a couple of minutes longer using this method. Turn off oven and leave to cool in oven heat for 15-20 minutes
- Take it out and leave it outside to cool for 15 mins
Roasted Almond Sea Salt Brownies - Fudgy brownies topped with a creamy chocolate ganache and a generous sprinkling of roasted almonds and flaked sea salt. Whenever I am craving chocolate I turn to the partially-eaten chocolate, almond and sea salt bar that always resides in my pantry. Dessert: Sea salt chocolate brownies with chocolate chips. Flaky sea salt, such as Maldon, as needed. Immediately sprinkle brownies with flaky salt while still warm, and let cool.
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