Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, not your ordinary lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too. Thick, flavorful lentil soup is budget-friendly and full of nutrients.
Not Your Ordinary Lentil Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Not Your Ordinary Lentil Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Get 1 bag of dried Lentils
- Get 1 Onion, chopped
- Take 2 clove Garlic, smashed
- Take 2 Inner ribs of celery, chopped
- Prepare 1 can diced tomatoes
- Take 1 as needed Chicken stock
- Make ready 1 as needed Aged Balsamic Vinegar
- Get 1 as needed Extra Virgin Olive Oil
- Get 1 Salt & Pepper
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away.
Steps to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.
So that is going to wrap this up with this exceptional food not your ordinary lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
