Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Lentil Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lentil Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Soup:
- Prepare 40 grams Lentils
- Get 40 to 50 grams Ground chicken
- Prepare 200 ml Water (for boiling the lentils)
- Get 200 ml Dashi stock
- Get 1/2 tbsp ○ Sake
- Take 1/2 tbsp ○ Reduced sodium soy sauce
- Make ready 1 tsp ○ Mirin
- Prepare 1 dash of each Salt and pepper
- Prepare vegetables
- Make ready 2 Button mushrooms
- Prepare 1/2 Carrot
- Make ready 1 Brussels sprout
- Prepare 6 to 7 Green beans
- Get 1 pinch Parsley
- Take 1 Cauliflower (as desired)
- Make ready 1 box Tomato, small
Essentially, lentil soup is everything we need right now. If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.
Steps to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Lentil Soup Recipes Lentils are harvested for their healthy seeds and can be used to make savory soup.
So that’s going to wrap this up for this special food lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
