Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spinage and lentil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinage and Lentil Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinage and Lentil Soup is something which I have loved my entire life.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
To begin with this particular recipe, we must prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Take 10 cup water
- Get 1 lb dry lentils
- Get 4 chicken bullion cubes
- Get 3 carrots chopped
- Get 4 celery stalks chopped
- Get 6 oz baby Spinage chopped
- Make ready 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Take 4 tbsp lemon juice
- Get 1 1/2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Prepare 1 black pepper to taste
If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup. It's hearty and thick, with lentils as the base, bulked up by potatoes and. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
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