Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Be the first to review this recipe. The main ingredients (lentils, ham, mushrooms, carrots, celery, onions) can cook all day in either a crockpot, or a stove-top pot - although I have always made it in a. Source: Better Homes and Gardens Thick, flavorful lentil soup is budget-friendly and full of nutrients.
Lentil Chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lentil Chowder is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil Chowder:
- Prepare 2 cup red lentils
- Prepare 4 cup vegetable broth
- Make ready 1 bunch collard greens
- Prepare 1 salt and pepper to taste
- Make ready 3 each potatoes, small cubes
- Prepare 1 clove garlic, minced
With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts.
Steps to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now.
So that’s going to wrap it up for this exceptional food lentil chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
