Mixed Bean Soup
Mixed Bean Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Get Inspired On Our Official Website Today! Mixed Bean Soup Guests and family alike praise this soup and always ask for seconds. Place beans in a three-quart saucepan. In the same covered Dutch oven cook the celery, onion, carrot, and garlic in the hot oil until tender, stirring once or twice.

Mixed Bean Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mixed Bean Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mixed bean soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Bean Soup:
  1. Make ready 1 cup canned chickpeas
  2. Make ready 1 cup canned white beans
  3. Take 1 cup brown lentils, washed and drained
  4. Prepare 1 medium onion, minced
  5. Get 1 cube chicken broth
  6. Take 3 tablespoons olive oil
  7. Prepare 1 tablespoon cumin
  8. Prepare 1 teaspoon salt

This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor. Cooking with dried beans is so popular that they even have their own National Day.

Steps to make Mixed Bean Soup:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor. Cooking with dried beans is so popular that they even have their own National Day. How long do you soak soup beans? The Tuscan Mixed Bean Soup That's High In Fibre and Protein Cook Smart for a Healthy Heart, Reader's Digest Canada Bean soup is a delicious way to warm yourself up in the winter. But this Tuscan-style soup is even better because it is super healthy.

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