Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade lentil soup :adas bi hamod. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Lentil Soup :Adas Bi Hamod is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Lentil Soup :Adas Bi Hamod is something which I have loved my entire life.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Get 1/2 cup yellow lentils
- Prepare 1/2 kg mangold, leaves separated from stalk and cut thin
- Prepare 3 carrots, chopped into small pieces
- Prepare 1 large onions, cut into thin slices
- Get 3 cloves garlic, cruched with mortar
- Take 1 juice of 1 lemon
- Prepare 1/4 cup olive oil
- Get 1 1/2 liters water
- Take 1/2 tablespoons dried mint
- Get salt coarse
Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards.
Steps to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
So that’s going to wrap this up with this special food homemade lentil soup :adas bi hamod recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
