Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional harira soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Harira Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Traditional Harira Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Progresso™ Soup Is A Great Addition To Your Meal Made With Quality Ingredients. Explore The Deliciousness Of Progresso™ Soups Today! Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Harira Soup:
- Get 300 g lamb, cubed
- Take 150 g green lentils
- Make ready 150 g chickpeas
- Make ready 1 onion, chopped finely
- Take 150 g celery, chopped finely
- Prepare 2 tablespoons tomato paste, diluted with a little bit of water
- Take 400 g tomato juice
- Take 100 g flour
- Make ready 1 vermicelli, handful
- Take 1 bunch of coriander, chopped finely
- Prepare 1 bunch parsley, chopped finely
- Make ready 3 lemons, cut into wedges
- Get 3 tablespoons oil
- Take 1 tablespoons turmeric
- Get 1 saffron threads
- Get 1/2 teaspoon cumin
- Get black pepper to taste
- Make ready salt to taste
It is typically thickened with broken vermicelli pasta or rice. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat. It's a chickpea and lentil soup that's made with either beef or lamb. Soups are ideal for fast-breaking during Ramadan.
Instructions to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
It's a chickpea and lentil soup that's made with either beef or lamb. Soups are ideal for fast-breaking during Ramadan. This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock. Harira is the famous soup of Morocco that is traditionally served during Ramadan at sunset to break the daylight fast. While every family has its own recipe with slight variations the traditional Harira is a tomato based soup with lamb, chickpeas, lentils, and pasta, infused with the flavors of lemon, cinnamon, cilantro, parsley, saffron, and.
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