Turkish Red lentil soup
Turkish Red lentil soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish red lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkish Red lentil soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Turkish Red lentil soup is something that I’ve loved my whole life.

Find Deals on Turkish Red Lentil in Beans & Grains on Amazon. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Place the lentils and rice in a sieve, rinse well and allow to drain. Meanwhile, heat the oil in a heavy four-quart saucepan.

To get started with this particular recipe, we must first prepare a few components. You can have turkish red lentil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkish Red lentil soup:
  1. Take 200 g Red lentils
  2. Get 1 Potato
  3. Get 1 Onion
  4. Take 3 Cloves garlic
  5. Take 50 g Tomato paste
  6. Take 1 Red chilli
  7. Prepare 1 L Chicken stock
  8. Prepare 5-10 g Garam masala
  9. Get Fresh Cream
  10. Prepare Chilli flakes
  11. Prepare 1 Lemon
  12. Take Pita breads

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. This simple, yet robust Turkish soup is rich with lemon and tomato. It gets a pleasantly thick body from red lentils, which soften and break down during cooking.

Instructions to make Turkish Red lentil soup:
  1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
  2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
  3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
  4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
  5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

This simple, yet robust Turkish soup is rich with lemon and tomato. It gets a pleasantly thick body from red lentils, which soften and break down during cooking. The Aleppo pepper is a wonderful addition, lending a gentle heat. How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity.

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