Turkish lentil soup
Turkish lentil soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.

Turkish lentil soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkish lentil soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook turkish lentil soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish lentil soup:
  1. Make ready 1 cup red Lentil
  2. Take 3-4 tbsp yellow lentil
  3. Make ready 2 garlic bulb
  4. Prepare 1 onion
  5. Take 1 tomato
  6. Get Salt to taste
  7. Take 1 tsp Cumin seeds
  8. Take Chat. Masala
  9. Prepare 1 tsp Sumac powder
  10. Make ready 1 tsp chilli powder
  11. Get 1 tsp coriander powder
  12. Make ready 1 tbsp tomato paste
  13. Take 4 5 cups Water
  14. Make ready 1-2 green chillies
  15. Make ready 1 tsp turmeric powder
  16. Make ready Coriander

It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.

Steps to make Turkish lentil soup:
  1. Soak lentils for half and hour..
  2. Boil soaked lentils with onion tomato garlic bulb turmeric powder and green chillies
  3. When lentils get soft blend it with hand beater
  4. Now add salt and other spices tomato paste and cook it well
  5. In the end garnish in with coriander add some Sumac powder chat Masala and lemon juice..
  6. Serve it with cheesy garlic bread or croutons…

A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup "Mercimek Corbasi" Easy Turkish Red Lentil soup "Kırmızı Mercimek Çorbası" is one of the best known among the Turkish Soups. It is so easy to make, very healthy and delicious.

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