Vegetarian cottage pie
Vegetarian cottage pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian cottage pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture.

Vegetarian cottage pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian cottage pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian cottage pie:
  1. Make ready Filling
  2. Get 1 small onion
  3. Get 2 cloves garlic
  4. Get 1 celery stick
  5. Prepare 200 g celeriac
  6. Prepare 200 g swede
  7. Make ready 1 parsnip
  8. Prepare 2 carrots
  9. Get 200 g cooked lentils (I used brown)
  10. Prepare 2 tsp curry powder
  11. Make ready 1 tsp chilli flakes (I used chipotle)
  12. Take 175 ml red wine
  13. Get 500 ml veg stock
  14. Get 1 tsp cornflour (see tip)
  15. Make ready 2 bay leaves
  16. Prepare 1 tbsp fresh thyme
  17. Take Seasoning
  18. Get 1 tbsp tomato purée
  19. Make ready Potato topping
  20. Prepare 750 g potatoes
  21. Take Splash milk
  22. Prepare Knob butter
  23. Make ready Cheese of choice for grating

Vegetable and Lentil Cottage Pie Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners. From the book Mary Berry Cooks the Perfect This vegetarian cottage pie with lentils is a hearty, satiating meal, and the perfect option for a meatless dinner. We make a lovely lentil stew, and top it with fluffy mashed potatoes before cooking it in the oven until it's perfectly golden.

Steps to make Vegetarian cottage pie:
  1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
  2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
  3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
  4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
  5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
  6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
  7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

From the book Mary Berry Cooks the Perfect This vegetarian cottage pie with lentils is a hearty, satiating meal, and the perfect option for a meatless dinner. We make a lovely lentil stew, and top it with fluffy mashed potatoes before cooking it in the oven until it's perfectly golden. Jamie Oliver's cottage pie is a vegetarian hotpot that's the ultimate in comfort food This meat-free cottage pie by Jamie Oliver is a new take on the classic recipe - but, boy, is it tasty! msnback. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken.

So that is going to wrap it up with this special food vegetarian cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!