Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puy lentil bolognese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You want them to soften but not colour -. Puy Lentil Bolognese "Lentils like these have long been a pasta sauce in my house, the ingredients in the main recipe are based on my ragu and I'm equally happy with either, but we now eat lentils more often than we do mince. Their flavour is forward to the point of being brazen and they'll stand out in pasta, pies, with any spice you. This Puy lentil bolognese is a great vegetarian alternative for when you don't want to use a meat substitute but still want a substantial meal.
Puy Lentil Bolognese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Puy Lentil Bolognese is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puy lentil bolognese using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puy Lentil Bolognese:
- Make ready 1 white onion
- Take 1 large carrot
- Make ready 1 celery stick
- Prepare 1 punnet button mushrooms
- Make ready 1 tin tomatoes
- Make ready 1 pouch Merchant Gourmet Puy Lentils
- Take 1 beef stock cube
- Take 2 cloves garlic
- Take 1 sprig fresh Rosemary (or 1 tsp dried)
- Take 1 sprig fresh Sage (or 1 tsp dried)
- Prepare 1 sprig fresh thyme (or 1 tsp dried)
- Get 1 tbsp olive oil
- Make ready Salt and pepper
- Get 200 g spaghetti
- Prepare Parmesan (to taste)
- Make ready Fresh parsley to serve
I do feel like a little constraint is a bigger boost to my imagination than a wide open choice of what to eat. So forcing Monday to be meat-free in our house encourages me to try lots of new recipes. Lentils - Puy lentils are great in this, I use a pack pf pre-cooked lentils. Extras - Balsamic vinegar and soy sauce will add that extra depth and flavour to your bolognese.
Instructions to make Puy Lentil Bolognese:
- Finely dice veg and add to a pan along with the olive oil
- Gently cook until the veg has softened and reduced but don’t brown too much
- Add the garlic along with salt and pepper
- Dissolve the beef stock in 200ml of water and add to the veg
- Add the tinned tomatoes and the all of the herbs
- Add the pouch of lentils and reduce the heat to a simmer
- Meanwhile add spaghetti to a pan of boiling water
- Add a ladle full of the starchy spaghetti water to the lentils and stir through
- When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley
Lentils - Puy lentils are great in this, I use a pack pf pre-cooked lentils. Extras - Balsamic vinegar and soy sauce will add that extra depth and flavour to your bolognese. How To Make Vegetarian Bolognese Here's a quick visual step by step quite, the full ingredients and directions are in the recipe below. Be careful not to let the water run dry. Puy lentil bolognese with pasta This Puy Lentil Bolognese from the Eat Well for Less cookbook is an easy vegetarian version of a family favourite.
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