Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced carrot and lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spiced carrot and lentil soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spiced carrot and lentil soup is something that I’ve loved my whole life.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Season with pepper and a little salt if it needs it. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer.
To get started with this recipe, we must first prepare a few components. You can have spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced carrot and lentil soup:
- Get 2 tbsp cumin seeds
- Get (I used a few tsp harissa paste instead of cumin seeds)
- Get (1/2 tsp ground cumin too)
- Take Pinch chilli flakes
- Take 2 tbsp olive oil
- Prepare 600 g carrots, washed and chopped/grated
- Prepare 1 onion, chopped
- Take 140 g red lentils
- Prepare 1 l hot veg stock
- Get 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Steps to make Spiced carrot and lentil soup:
- In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
- Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup and season to taste.
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. I eat it all year long and this is one I keep on rotation. Moroccan Carrot Red Lentil Soup is one of my favorite soups of all time and remains one of the most popular recipes on my site.
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