Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan red lentil dhal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.
Vegan Red Lentil Dhal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Red Lentil Dhal is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Red Lentil Dhal:
- Prepare 275 g red lentils
- Get 1 onion, finely diced
- Make ready 3 garlic cloves, finely diced
- Take 2 tsp ginger, grated
- Make ready 2 tsp ground cumin
- Get 2 tsp turmeric
- Take 2 tsp garam masala
- Prepare 1/2 tsp paprika
- Prepare 1 tsp coriander, chopped
- Take to taste Salt
- Prepare 1 can coconut milk
- Get 500 ml vegetable stock
- Prepare 1 can chopped tomatoes
- Take 2 tbsp Olive oil
- Take Lemon juice, to garnish
- Get Chapatti bread, to serve
- Prepare Rice, to serve
- Make ready Spinach, to serve
Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family.
Instructions to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family. Dinner is served with this Indian-inspired vegan red lentil dhal. I'm no expert on Indian cuisine and flavours, but I do love lentils. And this red lentil dhal is by far my favourite way to.
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