Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian lasagne with lentils. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian lasagne with lentils is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian lasagne with lentils is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagne with lentils:
- Take Bolognese
- Get 1 onion
- Make ready 1-2 carrots
- Prepare 1 tbsp tomato puré
- Prepare 1 tin tomatoes + 1 tin water
- Take 1 stock cube
- Take 1 tsp garlic powder (or 1 clove finely chopped)
- Take 1 tsp chili powder
- Get 1 tsp dried basil
- Get 200 ml red lentils
- Take Salt and pepper
- Take Cheese sauce
- Make ready 300 ml creme fraiche
- Make ready 1 handful grated cheese
- Get Other
- Take sheets Pasta
- Take Grated cheese
Lentils are allergy-friendly, as they are a nut-free and soy-free alternative that everyone can enjoy. If you prepare this dish for a non-vegan they will recognize lentils for what they are and will not feel tricked or deceived. Seriously, look at the below picture. This vegetarian lentil lasagne is the easiest lasagne you will ever make.
Instructions to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
Seriously, look at the below picture. This vegetarian lentil lasagne is the easiest lasagne you will ever make. Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! Just layer it up and bake. If you can slice an eggplant, toss lentils in a pot of marinara, and blend basil + tofu, you can master this recipe.
So that is going to wrap this up for this exceptional food vegetarian lasagne with lentils recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
