Okara Peanut Butter Vegan Brownies
Okara Peanut Butter Vegan Brownies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okara peanut butter vegan brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Instructions to make Okara Peanut Butter Vegan Brownies: Mix together the brown sugar, cocoa powder, and warmed peanut butter.

Okara Peanut Butter Vegan Brownies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Okara Peanut Butter Vegan Brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Prepare Brown sugar
  2. Take Cocoa powder
  3. Make ready Peanut butter (microwave to soften)
  4. Prepare Soy milk
  5. Get Vanilla extract
  6. Take Whole wheat flour
  7. Get Baking powder
  8. Make ready Salt
  9. Take Okara

Combine the whole wheat flour, baking powder, and salt. Once thoroughly mixed, transfer to a small pan lined with parchment paper. Here is how you achieve it. Ingredients of Okara Peanut Butter Vegan Brownies.

Instructions to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Here is how you achieve it. Ingredients of Okara Peanut Butter Vegan Brownies. Divide the composition in half and mix cocoa powder into half the mixture. Once thoroughly mixed, transfer to a small pan lined with parchment paper. Made with whole wheat flour and sweetened with coconut sugar these Vegan Okara (Soy Milk Pulp) Brownies are perfect for dessert or even a snack!.

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