Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lentil and jackfruit cannelloni Kate Carless Bath, UK. Lentil and jackfruit cannelloni Hi there everybody, this time we provides you with lentil and jackfruit cannelloni recipes of dishes which can be simple to understand. We'll share with you the recipes that you are in search of. I've made it many instances and it is so delicious that you simply guys will like it.
Lentil and jackfruit cannelloni is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lentil and jackfruit cannelloni is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Take 1 can jackfruit
- Make ready 1 can green lentils
- Make ready 1 onion finely chopped
- Take 1 clove garlic crushed
- Make ready 1 stalk celery finely chopped
- Prepare Half a courgette finely chopped
- Prepare 1 tsp oregano
- Take 2 tbsp tomato purée
- Prepare 2 large tomatoes chopped
- Prepare 250 ml vegetable stock
- Make ready 1 tbsp Worcestershire sauce
- Take 12 cannelloni tubes
- Get Tomato sauce
- Make ready 1 onion finely chopped
- Get 2 cloves garlic crushed
- Make ready 1 tin plum tomatoes
- Get 1 tbsp tomato purée
- Prepare 3 sprigs fresh oregano
- Prepare Small handful basil leaves
- Get 1 tsp sugar
- Get Layers / topping
- Take Swiss chard (spinach would work too)
- Prepare 50 g feta cheese
- Prepare 300 ml creme fresh
- Take 3 handfuls grated Parmesan
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Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
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So that’s going to wrap it up with this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
