Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Prepare 1 cup masoor and moong dal (soaked 15 min)
- Take 1 onion
- Get 1/2 cup pumpkin
- Get 1 tomato
- Make ready 1 green chilli
- Make ready 3 cups water
- Prepare 1/2 inch cinnamon stick
- Make ready 3-4 crushed garlic cloves
- Make ready 1 1/2 tsp turmeric powder Seasoning as required
- Take 2 coriander stem
- Take 3-4 gondhoraj leaves
- Make ready Sprinkle of coriander leaves
- Prepare 1 tbsp gondhoraj lime juice
Staple of our cuisine, easy, delicious and nutritious. Can be served with ghee, or clarified butter, for extra richness, but perfectly fine and healthier without it. Usually served with rice, or can be eaten alone :) Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt.
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Usually served with rice, or can be eaten alone :) Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste. Heat the olive oil in a large pot over medium heat. This pared-down red lentil soup is the one I make most often, and it never fails to please.
So that is going to wrap this up for this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
