Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rashta - lentil soup with homemade noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir in the lentils and add the chicken stock. Great recipe for Rashta - Lentil soup with homemade noodles. This is one of my favorite soups. The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta's kitchen in the village in Lebanon 🇱🇧 Suitable for #vegetarian #vegan.
Rashta - Lentil soup with homemade noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rashta - Lentil soup with homemade noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Get For the dough
- Make ready 1 cup flour
- Get Water
- Get Salt
- Prepare For the soup
- Make ready 1 cup green lentil
- Get 1 medium onion, finely chopped
- Make ready Handful coriander, chopped
- Make ready 4 garlic cloves, crushed
- Prepare 1 teaspoon cumin
- Get Salt
- Make ready Olive oil
The pasta will continue to cook in the heat of the soup. Ladle the soup into bowls and serve immediately. DIRECTIONS In a large stock pot add the oil, onions, carrots, celery, and garlic. Then add in the dried basil, Italian Seasoning, Salt, Pepper and tomatoes.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
DIRECTIONS In a large stock pot add the oil, onions, carrots, celery, and garlic. Then add in the dried basil, Italian Seasoning, Salt, Pepper and tomatoes. Add the fried onion and vegetables broth to the lentils and reboil. Season with salt and pepper as needed, and serve hot. Keep a pot with boiling water on the side, to add to lentil soup for cooking the pasta or if soup becomes too dry.
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