Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cassava fine fried (polus). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cassava Fine Fried (POLUS) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cassava Fine Fried (POLUS) is something that I have loved my entire life.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
To begin with this particular recipe, we must first prepare a few components. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Make ready 350 gr cassava, boiled
- Get 75 gr tempeh, finely chopped
- Get 1 leek, thinly sliced
- Take Oil for frying
- Take GROUND SPICES
- Prepare 3 cloves garlic
- Prepare 1 red onion
- Get 3 red peppers (to taste)
- Get 2 lime leaves
- Make ready 1 piece Kencur (size of the tip of a finger)
- Get Flavoring ( optional )
- Make ready to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.
So that is going to wrap this up with this exceptional food cassava fine fried (polus) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
