Spanish style lentils
Spanish style lentils

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spanish style lentils. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas Caseras ~ Traditional Spanish Lentils These are a true taste of Spain. One of the staples of Spanish cooking. You cannot walk into any home, bar or restaurant without seeing a version on these on the menu and with one taste of this incredible dish you will understand why. Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make.

Spanish style lentils is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spanish style lentils is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spanish style lentils using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish style lentils:
  1. Make ready 300 g green lentils dry
  2. Prepare 600 ml boiling water
  3. Prepare Frying
  4. Make ready 2 onions
  5. Take 2 bell peppers
  6. Take 1 large celery stick
  7. Prepare 3 garlic cloves
  8. Make ready 1 tsp paprika
  9. Take 1 tsp tumeric
  10. Make ready 1 tomato diced
  11. Get Boiling
  12. Get 2 large potatoes
  13. Prepare 2 medium carrots
  14. Get 1 tbsp veg stock powder / 1 stock pot
  15. Prepare 1 tsp parsley
  16. Get 1 tbsp mixed herbs
  17. Get 1 glass red wine

Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. Stir in parsley, and serve immediately. Authentic Paella in Barcelona Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup.

Steps to make Spanish style lentils:
  1. Peel and roughly chop the potatoes and carrots.
  2. Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
  3. Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
  4. When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
  5. Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.

Authentic Paella in Barcelona Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup. Pancake Day In a large pot, combine lentils, chorizo, tomatoes, carrot, potatoes, bay leaves, and salt. Add enough water to cover the lentils and bring to a gentle boil on the stove before reducing to medium heat. In a large bowl pour over enough cold water to cover lentils and set aside overnight to soak.

So that is going to wrap it up with this special food spanish style lentils recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!