Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilean lentils in slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chop the onion, bell pepper, carrot and garlic in small cubes. Strain the lentils and save the water for watering plants (do not use it for cooking). Add the vegetables and lentils to the slow cooker. Season with salt, pepper, rosemary and oregano to taste.

Chilean lentils in slow cooker is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chilean lentils in slow cooker is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Take 1 cup uncooked lentils
  2. Get 1/2 onion
  3. Get 1 pepper bell (any colour, or all)
  4. Take 1 carrot
  5. Prepare 1 garlic clove
  6. Prepare 1 tbp oil
  7. Take 1 cup vegetable broth
  8. Get 4 tbp uncooked white rice
  9. Make ready Rosemary
  10. Take Oregano

Prepare the chile-garlic-ginger paste by grinding together with a mortar & pestle. Stir in the cheese until it is melted. Serve hot, topped with more cheese if desired. Spoon into medium serving bowl; set aside.

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Serve hot, topped with more cheese if desired. Spoon into medium serving bowl; set aside. The lentils should be very tender. Place the lentils, celery, carrots and onion in the slow cooker. Pour in the stock, add the cascabel chile and chipotle chile powder.

So that’s going to wrap this up with this special food chilean lentils in slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!