Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. How to make sausage and lentil stew in the slow cooker Heat a dash of olive oil in the slow cooker pot or a saucepan and add the onion, carrot and whole sausages.
Slow Cooker Sausages and Lentils Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Prepare 12 chipolata sausages but it works well with most
- Prepare 3 slices serrano ham chopped
- Take 1 dash olive oil
- Get 2 chopped onion
- Prepare 1 carrot cubed
- Get 1 stalk celery chopped
- Get 800 ml chicken stock
- Prepare 2 cloves garlic
- Prepare 1 can chopped tomatoes
- Make ready 75 grams dried lentils
- Make ready 2 sprigs rosemary
- Take to taste salt and pepper
- Make ready 1 tbsp white wine vinegar
In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages.
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Heat oil in a medium skillet over medium heat. Add lentils, spinach, broth and oregano. How to make sausage casserole in the slow cooker.
So that’s going to wrap it up with this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
