WFPB Spicy Mushroom Barley and Lentil Soup
WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my entire life.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Prepare Med. Onion chopped
  2. Get 2 celery stalks sliced
  3. Make ready 2 carrots sliced
  4. Take 2 jalapenos sliced seeds left intact
  5. Take 16 oz sliced mushrooms
  6. Make ready 2 cloves garlic minced
  7. Get 4 cups kale
  8. Get 1/2 tsp rosemary
  9. Prepare 1/2 tsp oregano
  10. Make ready 1/2 tsp basil
  11. Make ready 2 bay leaves
  12. Take 1 tsp ground turmeric
  13. Get 1 tsp crushed chipotle chili (or red pepper)
  14. Make ready 1/2 cup pearl barley
  15. Prepare 1/2 of brown lentils
  16. Take 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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