Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentils and spicy sausages. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Buy Groceries at Amazon & Save. Hot Italian sausages are roasted until crispy and served with flavorful green lentils that have been simmering with onion, carrot, celery and garlic.
Lentils and Spicy Sausages is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lentils and Spicy Sausages is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentils and Spicy Sausages:
- Prepare 1 yellow onion, diced
- Get 2 carrots, small diced
- Prepare 1 stalk celery, small diced
- Get 2 tsp minced garlic
- Prepare 2 tbsp olive oil
- Make ready 1.5 cups dry green lentils
- Take 1 quart chicken stock
- Take 1.5 tsp fresh minced rosemary
- Make ready 1 tsp dried thyme
- Prepare 1 bay leaf
- Prepare 1 tsp Dijon mustard
- Prepare splash red wine vinegar
- Prepare 1/2 tsp smoked paprika
- Make ready 1/2 tsp salt
- Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Mix well then pour in the stock. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed. Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned.
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned. Transfer the sausage to a plate. Over medium-high heat, cook the onion in same skillet. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils.
So that’s going to wrap it up for this special food lentils and spicy sausages recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
