Easy Lentil Soup
Easy Lentil Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Lentil Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Lentil Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Don't Know What To Eat For Lunch? Add Progresso™ Canned Soup To Your Meal. Taste Progresso™ Soup Made With Quality Ingredients You'll Love. Stir in lentils, and add water and tomatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook easy lentil soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lentil Soup:
  1. Take 1 medium onion, chopped
  2. Get 1/2 piece red pepper
  3. Take 1 large carrot
  4. Get 1 can lentils
  5. Take 1 tsp spicy pepper paste or 1 tomato
  6. Get 2 clove garlic
  7. Get tsp salt

Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project.

Steps to make Easy Lentil Soup:
  1. Chop the onion, pepper, and carrot into small pieces.
  2. Put the chopped veggies in a pot with some oil and saute them.
  3. In the mean time chop the garlic cloves.
  4. Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
  5. Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
  6. Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.

I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin.

So that is going to wrap this up with this special food easy lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!