Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot, lentil and cumin spicy soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. This is no basic curried lentil soup – this version combines Vanns Ground Cumin, Ground Cardamom, Garam Masala, Smoked Spanish Paprika, and Cayenne to create a depth of flavor that keeps each bite of this batch of soup exciting. Carrots and leeks add sweetness, while preserved lemon adds brightness. Make a space in the pan then add the cumin and chilli flakes, warm them through.
Carrot, lentil and cumin spicy soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Carrot, lentil and cumin spicy soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Get 600 grams grated carrots
- Get 1 chopped onion
- Prepare 1 clove of garlic optional chopped
- Prepare 1000 ml stock (I used several veggie stock cubes)
- Take 2 tsp cumin seeds
- Make ready 1 tsp paprika
- Make ready 1 tbsp olive oil or spray oil
- Make ready 125 ml milk (optional)
- Get 1 tsp chilli flakes
- Take 140 grams red split lentils
- Take Good pinch of salt and pepper
The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger. Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days.
Steps to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Really simple, just bung all the ingredients in the slow cooker. Leave on medium all day or on high for a few hours until the carrot is soft.
So that is going to wrap it up for this special food carrot, lentil and cumin spicy soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
