Spicy Bean Burger
Spicy Bean Burger

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy bean burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Bean Burger is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Bean Burger is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. View Recipe this link opens in a new tab. Go south of the border with these black bean burgers. Spicy jalapeños are offset by sweet corn in the mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy bean burger using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bean Burger:
  1. Prepare 2 potatoes
  2. Prepare 1 beetroot
  3. Prepare 1 carrot
  4. Get 1 handful lentils
  5. Get 1 can black beans
  6. Prepare 1 can red kidney beans
  7. Get 2 cloves garlic crushed
  8. Get 1 tsp salt
  9. Prepare 1 tsp vegetable stock powder
  10. Take 1 tsp cardamon pods
  11. Take 2 tsp paprika
  12. Prepare 1 tsp herbs de Provence (mixed dried herbs)
  13. Take 2 pinches dried chilli flakes
  14. Get 3 handfuls plain white flower
  15. Get Olive Oil
  16. Take 4 Bread rolls
  17. Prepare Goats Cheese

Add the red kidney beans and blitz until roughly chopped. But by adding a bit of cayenne pepper and hot sauce, you can easily spice up a basic vegetarian and vegan black bean burger patty, maybe even making it the hit of the barbecue. Serve on a bun with your favorite burger toppings and condiments. (If you are vegan and like mayo, choose a vegan mayonnaise variety.) Place minced garlic, onion, and minced jalapeno in a non stick pan. Slow cook the beans in broth kicked up with smoky bacon and sautéed aromatics, then use them to make these hearty Black Bean Burgers topped with a spicy, smoky sauce.

Instructions to make Spicy Bean Burger:
  1. Peal and chop up the potatoes, and put on to boil
  2. Add the beetroot, carrot, and lentils
  3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
  4. Drain and wash the beans
  5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
  6. I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
  7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
  8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
  9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
  10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
  11. Put the burger in the bun, serve with salad.

Serve on a bun with your favorite burger toppings and condiments. (If you are vegan and like mayo, choose a vegan mayonnaise variety.) Place minced garlic, onion, and minced jalapeno in a non stick pan. Slow cook the beans in broth kicked up with smoky bacon and sautéed aromatics, then use them to make these hearty Black Bean Burgers topped with a spicy, smoky sauce. You can easily make the burgers vegetarian by omitting the bacon and swapping the chicken broth for vegetable when slow cooking the beans. A black bean burger would simply be a patty made from beans if we didn't add some pizazz. The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger.

So that’s going to wrap it up for this exceptional food spicy bean burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!