Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work.
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Get 4 ounces large shrimp
- Take 2 tsp Cajun seasoning
- Make ready 1/2 tbsp butter
- Get 1 ounce onion chooped
- Get 2 cloves garlic
- Get 1 ounce baby Bella mushroom
- Take 1 ounce chopped baby spinach
- Prepare 3 ounces bell pepper any color
- Prepare 1 cup chicken stock
- Make ready 28 g grated Parmesan cheese
- Get 2 tbsp low fat cream cheese
- Make ready 2 ounces red lentil pasta
Boil the pasta in salted water until al dente. While the pasta cooks, season the shrimp with Cajun seasoning. Remove the shrimp from the skillet. Cook pasta according to package directions.
Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
Remove the shrimp from the skillet. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil.
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