Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, south indian lentil stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Slow Cooker South Indian Lentil Stew is just that. So when I found this recipe on Weight Watchers, I was all over it.
South Indian Lentil Stew (Crockpot) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. South Indian Lentil Stew (Crockpot) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Prepare 1/2 packages Fresh Spinnach
- Make ready 4 cup Chicken Broth
- Get 1 small Onion, Diced
- Get 1 tbsp Ginger
- Take 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Prepare 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Get 1 tbsp Salt
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Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Don't be shocked people but this dish is VEGETARIAN! Yes, one of my favorite dishes of all time in the history of my food eating is VEGETARIAN! Just before serving, stir cream into slow cooker. In a small skillet, heat butter over medium heat.
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