Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan red lentil dhal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Red Lentil Dhal is something that I’ve loved my entire life.

A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.

To get started with this particular recipe, we must prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Get 275 g red lentils
  2. Make ready 1 onion, finely diced
  3. Prepare 3 garlic cloves, finely diced
  4. Take 2 tsp ginger, grated
  5. Take 2 tsp ground cumin
  6. Get 2 tsp turmeric
  7. Prepare 2 tsp garam masala
  8. Get 1/2 tsp paprika
  9. Prepare 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Get 1 can coconut milk
  12. Prepare 500 ml vegetable stock
  13. Prepare 1 can chopped tomatoes
  14. Make ready 2 tbsp Olive oil
  15. Make ready Lemon juice, to garnish
  16. Prepare Chapatti bread, to serve
  17. Make ready Rice, to serve
  18. Prepare Spinach, to serve

Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer.

Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer. This Easy Indian Red Lentil Dahl recipe is a must-try if you're looking for a flavorful curry, soup, or stew dish, that's vegan and protein-rich. It's delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather. Dinner is served with this Indian-inspired vegan red lentil dhal.

So that’s going to wrap this up for this special food vegan red lentil dhal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!