Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil & vegetable coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & vegetable coconut curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lentil & vegetable coconut curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & vegetable coconut curry:
- Make ready 500 g butternut squash cubes
- Get 1 cup red lentils
- Get 1 red pepper
- Prepare 1 large onion
- Prepare Half bag washed spinach leaves
- Prepare Thumb size piece of ginger
- Take 2 large cloves garlic
- Take 2 chillis
- Take 1 tbspn crunchy peanut butter
- Get 3 cups water
- Take 3/4 tin coconut milk
- Prepare 1 vegetable stock cube
- Prepare Salt and pepper
- Take 1 teaspoon ground lemongrass
- Take Fresh coriander
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Take 1 teaspoon ground coriander
- Get 1 lime juice
- Take Olive oil
- Make ready Garnish
- Get Spring onions
- Prepare Sesame seeds
- Make ready Poppy seeds
- Make ready Chilli
- Take Fresh coriander
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Steps to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that’s going to wrap this up for this special food lentil & vegetable coconut curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
