Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole lentil soup with spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Lentil Soup with Spaghetti is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Whole Lentil Soup with Spaghetti is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Make ready 1/2 cup boiled Chick peas
- Get 1/2 cup Whole Red Lentil (soaked overnight)
- Take 100 gram Spaghetti
- Take 2 big Onions
- Prepare 1 cup Spinach roughly chopped
- Make ready 1/3 cup Coriander leaves roughly chopped
- Get 1/3 cup Mint leaves roughly chopped
- Prepare 3-4 crushed Garlic pods
- Take 1 Green chilli chopped
- Get 2 tablespoon Olive oil
- Prepare 2 tablespoon Butter
- Take 2 glass Vegetable stock/Water
- Prepare to taste Salt
- Get 1/2 teaspoon Crushed Black Pepper
- Get 2-3 tablespoon Sour cream
- Make ready as needed bread sliced of your choice
This time, I am going to make it a little bit unique. Whole Lentil Soup with Spaghetti is one of the most favored of current trending foods on earth. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Bring a large pot of lightly salted water to a boil.
Steps to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Bring a large pot of lightly salted water to a boil. Stir in lentil soup and season with black pepper. In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Add garlic, seasonings and lentils; stir.
So that is going to wrap it up for this exceptional food whole lentil soup with spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!